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Two Swedes Glögg consists of Merlot, Port, and Brandy, which is flavored with spices like cinnamon, cardamom, clove, ginger, and orange rinds. In the past, the beverage-maker also has used Syrah in place of Merlot as the base wine.
Two Swedes Glogg
750ml, Reg: $16.99
Though the first culture to heat up sweetened wine before spiking it with spirits and spices were the Romans in the 2nd century, it’s hard to argue that the Nordic countries have become known for perfecting it. Mulled wine in Sweden, locally known as Gløgg, is a matter of particular regional pride. What sets apart authentic Nordic gløgg is the use of Scandanavia’s spirit, Aquavit, to spike the base.